Effect of Jaboticaba Berry (M. cauliflora) on Macro- and Microvascular Function in Individuals with Cardiovascular Risk Factors Following One Week of Consumption: A Randomized Study
Mônica Volino-Souza, Tatiana de Muros Amaral Barcellos & Thiago da Silveira Alvares · European Journal of Medicinal Plants · 2026
Background: The consumption of berries is widely recommended as part of a cardioprotective diet due to their bioactive properties. Jaboticaba, a Brazilian berry, has been reported to possess high antioxidant activity. However, to date, no human studies have evaluated the effects...
Open access
Research Article
10.9734/ejmp/2026/v37i21337