Monika Kumari

Mechanism and Modulation of Photoreceptor Dynamics in Plant Light Sensing

Monika Kumari, Gurdev Chand, B.K. Sinha, Swati, Jyotsana Kalsi, Mandeep Kour, Radheysham Kumawat, Sapalika Dogra, Ritika Gupta & Kanik Kumar Bansal · Journal of Advances in Biology & Biotechnology · 2025

Light serves as the main environmental cue for plants, and they use photoreceptors to detect and respond to variations in light intensity. Plants can maximize growth, development, and survival by use of photoreceptor proteins, which include phytochromes, cryptochromes, and photot...

Open access Research Article 10.9734/jabb/2025/v28i32095

Modulation of Morphological Parameters in Onion (Allium cepa L.) through Plant Growth Regulators in the Subtropical Climate of Jammu

Swati, Bhav Kumar Sinha, Monika Kumari, Gurdev Chand, Jyotsana Kalsi, Mandeep Kaur, Marvi Sharma, Divya Sharma & Kanik Kumar Bansal · Journal of Advances in Biology & Biotechnology · 2025

The present study was initiated to assess the effect of plant growth regulators paclobutrazol and cycocel on morphological characters of onion (Allium cepa L.) under the subtropical agro-climatic conditions of Jammu. The field experiment was laid out at SKUAST-Jammu using two var...

Open access Research Article 10.9734/jabb/2025/v28i72662

Effect of Total Chlorophyll Content and Relative Water Content of Mini Tuber Potato under Aeroponic Condition in Jammu Region, India

Ankita Raina, Gurdev Chand, Jyotsana Kalsi, B.K. Sinha, Shruti Verma, Sofia Malpotra & Monika Kumari · International Journal of Plant & Soil Science · 2024

The present study determine the effect of Total Chlorophyll Content and Relative Water Content of Mini Tuber Potato under Aeroponic Condition in Jammu Region, India. The adoption of new production technologies, usage of better varieties, quality seed material, good storage facili...

Open access Research Article 10.9734/ijpss/2024/v36i115125

Comparative Economic Analysis of Saffron (Crocus sativus L.) Cultivation under Hydroponic and Conventional Systems across Different Agro-Climatic Zones of Jammu and Kashmir

Marvi Sharma, Gurdev Chand, Bhav Kumar Sinha, Sapalika Dogra, Vishali Dalgotra, Farzana Kousar, Divya Sharma, Mandeep Kour, Monika Kumari, Jyotsana Kalsi, Swati, Disha Sharma, Shreya Parihar, Abhishek Kumar & Mahmood Mustaq · Journal of Advances in Biology & Biotechnology · 2025

Saffron (Crocus sativus L.), a premium spice crop traditionally cultivated in Kashmir and Kishtwar, faces economic limitations under conventional systems due to stagnant yields, rising input costs, and climatic uncertainties. This study evaluates the economic feasibility of hydro...

Open access Research Article 10.9734/jabb/2025/v28i72617