Radish (Raphanus sativus L.) is a root crop grown because of its edible fleshy roots. In the context of sustainable agriculture, reducing chemical fertilizer use and integrating bio-stimulants can provide an environmentally sound approach to improve crop performance. The experime...
Open access
Research Article10.9734/ijpss/2025/v37i95743
With the application of intensive agricultural techniques, conventional agriculture has been successful in meeting production goals but has also led to the depletion of natural resources. Sustainability in the management of the natural resource base is necessary for ongoing and e...
Open access
Research Article10.9734/ijecc/2023/v13i102625
A field experiment was conducted during the kharif season of 2014 at Crop Research Farm, Department of Agronomy, SHIATS, Allahabad, UP to evaluate the influence of different sources of phosphorus on productivity and profitability on Greengram. The experiment was conducted in rand...
Open access
Research Article10.9734/ijpss/2023/v35i143017
To study the effect of different sources of phosphorus on quality, fertility status and yield of greengram, an experiment was conducted during the kharif season of 2014 at Crop Research Farm, Department of Agronomy, SHIATS, Allahabad, UP. The experiment was conducted in randomize...
Open access
Research Article10.9734/ijecc/2023/v13i71922