The postharvest period is critical for preserving the quality and shelf life of vegetables. Horticultural produce, especially fruits and vegetables, is frequently subjected to various abiotic and biotic stresses throughout production, harvesting, handling, storage, and distributi...
Open access
Research Article10.9734/arja/2025/v18i2701
This research paper is about the impact of food processing skill development training programmes conducted by Krishi Vigyan Kendra (KVK), Kota, aiming at empowering rural youth in the Hadoti region of Rajasthan. A total of 250 trainees participated in 15-days programmes held betw...
Open access
Research Article10.9734/air/2025/v26i41420
A field experiment was carried out at Instructional Farm, Department of Fruit Science, College of Horticulture and Forestry in Jhalarapatan, Jhalawar during 2021-22 and 2022-23 with the object of assessing the response of foliar application of humic acid on growth attributes of J...
Open access
Research Article10.9734/jsrr/2024/v30i102512
A field experiment was carried out on the Instructional Farm, which finds its location intricately linked to the Department of Fruit Science at the esteemed College of Horticulture and Forestry in Jhalarapatan, a prominent site within the Jhalawar region. during (2021-22 and 2022...
Open access
Research Article10.9734/ijecc/2023/v13i113309
A field experiment was conducted to investigate the effects of micronutrients on productivity and profitability of pea (Pisum sativum sub sp. hortense) at the Vegetable Research Farm, Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varana...
Open access
Research Article10.9734/ijecc/2023/v13i123656