Tomato (Solanum lycopersicum L.) is a globally significant crop. Today, tomatoes are valued for their taste, color, flavor, and nutritional content, making them a popular choice for both fresh consumption and processing. However, its production is severely threatened by fungal d...
Open access
Research Article10.9734/ijpss/2025/v37i55424
Aim: Fusarium wilt (Fusarium oxysporum) is one of the major biotic factors limiting tomato production globally. Research was conducted in three environments to screen and identify Nigeria tomato accessions that are resistant to fusarium wilt. Methodology: Twelve (12) prominent to...
Open access
Research Article10.9734/ajrcs/2024/v9i4318
Aims: Early blight disease (Alternaria solani) is one of the main biotic factors limiting sweet potato production in the tropics. A multi-locational research was carried out to screen and identified sweet potato accessions that are resistant to the disease. Methodology: 21 sweet...
Open access
Research Article10.9734/ijpr/2024/v13i1272