Mouafo Tene Hippolyte

Effect of Biosurfactants Extracted from a Locally Fermented Milk (Pendidam) on Its Shelf Life

Mbawala Augustin, Pahane Mbiada Majesté, Mouafo Tene Hippolyte & Tatsadjieu Ngoune Leopold · Journal of Advances in Biology & Biotechnology · 2015

Biosurfactants was extracted from a locally fermented milk (pendidam), characterized and their antimicrobial activity on Candida spp. and E. coli were determined. The results obtained show that the crude extract of biosurfactants exhibit emulsifying activity with an emulsificatio...

Open access Research Article 10.9734/JABB/2015/15025

Development of a Plant-based Functional Yoghurt to Address Nutritional Deficiencies: The Role of Dates (Phoenix dactylifera) and Beetroot (Beta vulgaris)

Sokamte Tegang Alphonse, Mbougueng Pierre Désiré, Nodem Sohanang Francky Steve, Mouafo Tene Hippolyte, Leutcha Ngamou Arnaud, Mefeu Nouobissi Ynes Flors & Tatsadjieu Ngoune Leopold · Asian Food Science Journal · 2025

Consumers are increasingly demanding nutritional quality in food products. The enrichment of yoghurt with functional ingredients, such as fruits and vegetables, has been widely explored to meet this demand. However, limited attention has been paid to the use of combined dates and...

Open access Research Article 10.9734/afsj/2025/v24i7800