Storage Stability of Selected Physicochemical Properties of African Locust Bean (Parkia biglobosa) Fruit Pulp at Ambient Temperature
Ijeomah, O.C. & Mtswen, John · European Journal of Nutrition & Food Safety · 2025
Objective: Stability of critical parameters of a food product is very essential as regards to its shelf-life. Therefore, this study evaluated the storage stability of selected physicochemical properties (total carotenoids, vitamin C, moisture content, reconstitution index and vis...
Open access
Research Article
10.9734/ejnfs/2025/v17i91830