Wheat is a staple food in Pakistan and plays a vital role in the country's agriculture. It is one of the country's most widely cultivated and consumed crops, providing millions of people's food and livelihoods. The study reviewed the literature on the effect of foliar application...
Open access
Research Article10.9734/ajraf/2023/v9i4260
A major threat for sustainable agriculture is the continuous increase in salt-affected area. Salt stress causes the land degradation, ecological imbalance, Environmental pollution and reduce the crop production. It changes different physical and chemical processes taking place in...
Open access
Research Article10.9734/ijpss/2022/v34i1931096
Drought is one of the limiting factors to annual maize production worldwide, as every year, about 15 to 20% of maize yield is lost to drought. Improvement in maize drought tolerance has always been one of the main objectives of a plant breeder. Measurement of physiological and mo...
The basis of crop improvement is the existence of genetic variability in plant material. A breeder exploits it in several different ways to create new crops varieties which are capable of outperforming their ancestors in the expression of various economic characters like yield, q...