Mukesh Sharma

Organoleptic Quality and Shelf-life Evaluation of Nutraceutical Sports Bars Developed Using Desert Plant Prosopis cineraria

Mukesh Sharma & Priyanka Shankar · European Journal of Nutrition & Food Safety · 2025

This study focused on the development, organoleptic quality, and shelf-life evaluation of nutraceutical sports bars fortified with Prosopis cineraria pod flour, an underutilized desert plant rich in protein, fiber, minerals, and bioactive compounds. Multiple formulations were pre...

Open access Research Article 10.9734/ejnfs/2025/v17i101876

Fortification and Nutritional Profiling of Sports Bars Enriched with Prosopis cineraria (Sangria)

Mukesh Sharma & Priyanka Shankar · Asian Journal of Food Research and Nutrition · 2025

The rising demand for functional foods has driven innovation in developing nutrient-dense snacks for active individuals. This study investigates the formulation and nutritional profiling of sports bars fortified with Prosopis cineraria (Sangria), a desert plant valued for its nut...

Open access Research Article 10.9734/ajfrn/2025/v4i3283

Exploring Formulation Variables: A Comprehensive Analysis of the Impact on 32 kg/m3 Flexible Polyurethane Foam

Jaya Maitra, Harshi Jaiswal, Mahesh N. Gopalasamudram & Mukesh Sharma · Journal of Materials Science Research and Reviews · 2024

This study investigates the effect of various formulation variables on flexible polyurethane foam (FPU) of a density of 32 kg/m3. A detailed observatory analysis is performed to figure out the impacts of toluene di-isocyanate (TDI), water, surfactant, stannous octoate, and amine...

Open access Research Article