Formulation and Evaluation of Fenugreek Based Cookies for Diabetic Pateints
Kumari Sristy, Sharma Ankit, Mukhopadhyay Sayantan & Semwal Amit · European Journal of Nutrition & Food Safety · 2026
This study aimed to formulate and evaluate fenugreek-based cookies prepared with stevia as a natural sweetener and selected ingredients intended to improve nutritional quality and sensory acceptability. Three cookie formulations were developed using oats flour, fenugreek seed pow...
Open access
Research Article
10.9734/ejnfs/2026/v18i82113