New generation herbicides—broadly interpreted as modern active ingredients and formulations introduced or widely adopted since the mid-2000s to address evolving weed pressures, regulatory constraints, and resistance—have reshaped weed management across major cropping systems. The...
Open access
Research Article10.9734/ijecc/2026/v16i35338
Chickpea, scientifically known as Cicer arietinum L., is a significant grain legume that is cultivated in 44 countries across five continents. India holds the position of the world's largest producer of chickpeas, contributing to approximately 75% of global production. The primar...
Open access
Research Article10.9734/ijecc/2023/v13i113241
This comprehensive review examines the pivotal role of agroforestry in promoting soil conservation and sustainable crop production. The introduction sets the foundation by elucidating the significance of agroforestry in addressing environmental challenges and ensuring food securi...
Open access
Research Article10.9734/ijecc/2023/v13i113478