Mulyadi Djojosaputro

The Relationship between Knowledge, Attitude, and Behavior of Fiber Food Consumption with Defection Pattern

Mulyadi Djojosaputro & Nur Nunu Prihantini · Asian Journal of Medicine and Health · 2023

Nowadays, most people like to choose their food from good taste varieties without considering the nutrition. Generally, The average fiber consumption in Indonesia is 10,5 grams/day. This value is not quite enough for the requirement of fiber. An inadequacy of fiber can cause some...

Open access Research Article 10.9734/ajmah/2023/v21i10881

Association between Stress Levels and Functional Dyspepsia among Medical Students During the COVID-19 Pandemic: A Study of Indonesian Christian University

Nur Nunu Prihantini, Elshara Gabriela Kuheba & Mulyadi Djojosaputro · International Journal of TROPICAL DISEASE & Health · 2024

Background: Stress is a problem that often occurs among students. The high incidence of stress in students can interfere with students' effectiveness in carrying out their lecture activities. Stress in students not only affects the quality of learning but can also affect the phys...

Open access Research Article 10.9734/ijtdh/2024/v45i101597