Optimization and Nutritional Analysis of Low Calorie Functional Shrikhand
Abirami K., Murugan B., Karthikeyan N. & Nithyalakshmi V. · Current Journal of Applied Science and Technology · 2023
Shrikhand is a fermented dairy product and it is well-known in the western half of India's southern peninsula. The high sugar content of shrikhand contributes to total energy intake; carbohydrates are the food group that both dieters and diabetics are most limited from eating. An...
Open access
Research Article
10.9734/cjast/2023/v42i444282