The study was conducted to evaluate the turnip variety purple top white globe for yield and yield contributing characters through front line demonstration in District Budgam for three consecutive years 2018,2019 and 2020.A total of 25 FLD’s were distributed in village Roshanabad...
Open access
Research Article10.9734/cjast/2021/v40i2331495
Climate variability has been and continues to be, the principal source of fluctuations in global food production in countries of the developing world and is of serious concern. Agriculture, with its allied sectors, is unquestionably are highly dependent on weather conditions, any...
Open access
Research Article10.9734/cjast/2020/v39i2630909
Asma Fayaz, B. Ahmad Lone, . Shilpa, Sameera Qayoom, N. A. Dar, Z. A. Dar, Faisal Rasool, Sandeep Kumar, N. S. Khuroo, P. Singh & Najma Andrabi·Current Journal of Applied Science and Technology·2020
Field experiments were conducted at Shalimar Campus of Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir during 2015 and 2016 to study the growth and yield of maize at different planting dates and Nitrogen levels with further simulating Maize growth and...
Open access
Research Article10.9734/cjast/2020/v39i2530883
Bilal Ahmad Lone, Sameera Qayoom, Purshotam Singh, Zahoor Ahmad Dar, Sandeep Kumar, N. A. Dar, Asma Fayaz, Nazir Ahmad, Lyaket ., M. Iqbal Bhat & Gurdeep Singh·Current Journal of Applied Science and Technology·2017
The changing patterns in day to day weather situations, rising CO2 concentrations, rising sea level, increasing temperature is an indicative of the fact that climate change being encountered by the life of earth at present. Climate change is caused by natural and anthropogenic fa...
Open access
Research Article10.9734/BJAST/2017/34148
Tanveer Ahmad Ahngar, Majid Rashid, Mohammad Ishaq Naikoo, Insha Ali, Dhamni Patyal, Asif Ali Chohan, S. A. Dar, B. A. Alie, M. H. Khan, N. A. Dar, Parmeet Singh, Purshotam Singh & Asif Mohd Iqbal·Journal of Agriculture and Ecology Research International·2026
Agricultural systems currently occupy nearly 40–50% of the Earth’s terrestrial surface and are central to global food security, yet they face increasing pressure due to rapid population growth and environmental degradation. However, increasing population pressure and the need for...
Open access
Research Article10.9734/jaeri/2026/v27i3749