A field experiment conducted during summer season 2018 on College Farm, Navsari Agricultural University, Navsari on heavy black soil consisting nine treatments combinations were laid out in Randomized block design with factorial concept with four replications. The results reveale...
Open access
Research Article10.9734/ijpss/2023/v35i153090
A laboratory experiment was conducted under a Completely Randomized Design (CRD) at the Department of Seed Science and Technology, B. A. College of Agriculture, AAU, Anand, to assess the effect of accelerated ageing on seed quality of chilli. Seeds were subjected to ageing at 45°...
Open access
Research Article10.9734/jeai/2025/v47i113850
Tomato (Solanum lycopersicum L.) is a highly significant vegetable crop worldwide, and its varietal identification and protection depend crucially on Distinctiveness, Uniformity, and Stability (DUS) testing. The present study aimed to evaluate the morphological characterization o...
Open access
Research Article10.9734/jabb/2025/v28i103116
Aims: The study aims to describe the process of application of botanical products by pelleting mustard seed prior to the time of sowing. These materials can be kept close to the seed by using botanical powder as a protective covering, allowing it to benefit from this nutrient int...
Open access
Research Article10.9734/jeai/2025/v47i63471
V. M. Chaudhari, D. C. Barot, N. A. Patel & A. G. Vaghela·Advances in Research·2024
Parthenocarpy is a phenomenon observed in vegetable crops where fruits are produced without fertilization or pollination. This process leads to the development of seedless fruits, which are highly desirable in the market due to their convenience and improved quality. In parthenoc...
Open access
Research Article10.9734/air/2024/v25i41128
In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content, visual appeal, and culinary attributes, while farmers prioritize factors such as yield potential and market suitability. In response to this dual demand spectrum, the cultivar "Anand...
Open access
Research Article10.9734/jsrr/2024/v30i82279
India is the top country by the okra production in the world. Due to the principal significance of maximizing agricultural benefits for farmers in the existing context of Gujarat, there was a compelling need for the development of a high-yielding dual-season variety of okra. The...
Open access
Research Article10.9734/ijpss/2024/v36i84901
In brinjal, consumer preference hinges on multifaceted criteria encompassing nutritional content and culinary attributes, while farmers prioritize factors such as yield potential. In response to this dual demand spectrum, the cultivar "Anand Doli" was meticulously developed, and...
Open access
Research Article10.9734/jabb/2024/v27i81128
Seaweed or Marine macro-algae are often regarded as an underutilized bioresource, many have been used as a source of food, raw materials for industry, and therapeutic and botanical purposes for decades. Moreover, several plant growth-stimulating compounds found in seaweed and pro...
Open access
Research Article10.9734/ijecc/2022/v12i1131189
Aims: The study aims to show the effect of stage of fruit harvesting and post harvest ripening of fruit and the combination of both the factors on fruit parameters as well as seed parameters in pumpkin. Study Design: Experiment was conducted using FRCBD (Factorial Randomized Comp...
Open access
Research Article10.9734/jeai/2025/v47i73603
As a major commercial sector of agriculture, floriculture has emerged. One of the most often used types of jasmine that is grown commercially in India is Jasminum sambac. Time and rate of fertilizers applications can be a part of a successful, economical, and eco-friendly nutrien...
Open access
Research Article10.9734/ajaees/2022/v40i1031168