The experiment aimed to evaluate the effects of poultry offal protein-rich formulated feed on the proximate composition of shingi fish (Heteropneustes fossilis) using four treatments and three replications over 60 days. By using the method of AOAC, dry matter (DM), moisture, crud...
Open access
Research Article10.9734/ajob/2024/v20i11449
This study investigates the piscicidal properties of the Moringa oleifera plant, focusing on its raw and dry leaf and root extracts, and their effects on the experimental fish species Heteropneustes fossilis (Bloch). Conducted under standard laboratory conditions, the experiment...
Open access
Research Article10.9734/ajfar/2025/v27i2886
Assessment of the perception and willingness of public to buy genetically modified food are important areas of empirical research in food science and agricultural economics. In this paper, the results of a questionnaire survey conducted to investigate the awareness, acceptance, a...
Open access
Research Article10.9734/BJAST/2016/22873