Namrata Kundu

Bioactive Building Blocks and Potential Pharmacological Perspectives of Green Coffee: A Review

Namrata Kundu & Gaurav Pant · European Journal of Medicinal Plants · 2021

Coffee is known to be one of the popular beverages today on the globe. Due to its easy availability and preparation, it is consumed by the population of almost all countries. This wonder crop was discovered in the 6th century in Ethiopia. Since then, people have also used various...

Open access Research Article 10.9734/ejmp/2021/v32i1230437

Green Synthesis, Characterization and Antioxidant Activity of Silver Nanoparticles in Extracts of Acorus calamus and Agaricus bisporus

Sakshi Pipriya, Namrata Kundu & Udita Tiwari · International Journal of Biochemistry Research & Review · 2018

Nanoparticles are in increasing commercial demand due to their wide applicability in various areas such as catalysis, chemistry, energy and medicine. Green chemistry is the best option to opt for the synthesis of nanoparticles. Agaricus bisporus and Acorus calamus are used medici...

Open access Research Article 10.9734/IJBCRR/2018/41615

Effect of Brewing Methods and Time on Secondary Metabolites, Total Flavonoid and Phenolic Content of Green and Roasted coffee Coffea arabica, Coffea canephora and Monsooned Malabar

Mansimran Kaur, Shivani Tyagi & Namrata Kundu · European Journal of Medicinal Plants · 2018

Coffea arabica, Coffea canephora (robusta) and monsooned malabar are the three types of coffee which are well known and used by most of population in India and all over the globe. For consuming coffee various brewing methods are used worldwide, French press, Espresso, Turkish cof...

Open access Research Article 10.9734/EJMP/2018/40565