Genotypic Identification of Extended-Spectrum β-Lactamase (ESBL) Producing Salmonella spp. Associated with Meat and Lettuce and Sales Practices that Contribute to Contamination of These Foods in Bobo Dioulasso
Namwin Siourimè Somda, Guira Flibert, Domonbabele François de Sales Hien, Abel Tankoano, Tomiwa Olumide Adesoji, G Romaric Bayili, Eugenie Mamounata Konfé/Kanwé, Amadou Roamba, Donatien Kaboré, Ouindgueta Juste Isidore Bonkoungou, Aly Savadogo & Hagrétou Sawadogo-Lingani · Biotechnology Journal International · 2025
Background and Aims: Food contamination is often linked to diverse factors such as poor food preservation, culinary techniques, and the handling of products during marketing. These factors could facilitate the spread of bacteria which are among the primary causes of food borne in...
Open access
Research Article
10.9734/bji/2025/v29i1762