Narang Kapoor, C.L. Maurya, V.K. Yadav, Pranava Praanjal, Mridulata Pant, Aparna Jyoti, Amrit Kumar Nayak, Amit Kumar, Jay Singh, Yogendra Pratap Singh, Ajay Pratap Singh & Sanjay Babu·Journal of Advances in Biology & Biotechnology·2025
Heat stress is one of the main factors that restrict crop production and field pea (Pisum sativum L.) is one of the most affected crops. A temperature beyond the optimum for the crop causes irreversible damage to the growth and whole plant development. The objective of this study...
Open access
Research Article10.9734/jabb/2025/v28i113273
Narang Kapoor, C.L. Maurya, Sarvendra Kumar, Pranava Praanjal, Mridulata Pant, Aparna Jyoti, Amrit Kumar Nayak, Amit Kumar, Jay Singh & Yogendra Pratap Singh·International Journal of Plant & Soil Science·2025
Field pea is a significant pulse crop globally, with one-third of the global population relying on it as a staple food. Nonetheless, due to shifting climate conditions and the occurrence of elevated temperatures, heat stress has emerged as a significant factor restraining its pro...
Open access
Research Article10.9734/ijpss/2025/v37i115821
A field experiment at Student’s instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur, during the rabi seasons of 2023-24 and 2024-25 was conducted to assess the effect of various priming treatments on plant growth characters for chickpea (Cicer arietin...
Open access
Research Article10.9734/acri/2025/v25i101580
This study evaluates the impact of various liquid biofertilizer seed treatments, including single and combined applications of Azospirillum, KSB (Potassium Solubilizing Bacteria), PSB (Phosphate Solubilizing Bacteria), Pseudomonas, and Thiram on wheat growth parameters and phenol...
Open access
Research Article10.9734/jsrr/2025/v31i103567
A popular pre-sowing method for improving seed quality, germination effectiveness, and early seedling vigor is seed priming. Crop establishment and productivity in coriander are frequently restricted by inadequate and irregular germination. Several priming techniques, including h...
Open access
Research Article10.9734/jsrr/2025/v31i103553
The field experiment was carried out at Student’s Instructional Farm of C.S. Azad University of Agriculture and Technology, Kanpur, during the rabi seasons of 2023-24 and 2024-25 to assess effect of various priming treatments on seed quality and vigour parameters on chickpea (Ci...
Open access
Research Article10.9734/jabb/2025/v28i103105
The field experiment was conducted at the Vegetable Research Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh, India, during the Rabi seasons of 2023-24 and 2024-25. This study examined the impact of various seed priming techniques on the...
Open access
Research Article10.9734/jabb/2025/v28i103043
Ajay Pratap Singh, C. l. Maurya, Jay Singh, Aparna Jyoti, D. P. Singh, Mahak Singh, P.K. Singh, Yogendra Pratap Singh, Narang Kapoor & Sanjay Babu·Journal of Experimental Agriculture International·2025
A research was conducted to evaluate the effect of plant growth regulators and organic formulations on seed quality parameters of bitter gourd during 2022-23 and 2023-24. Three growth regulators and three organic formulations including control (T0) making sixteen treatments (sole...
Open access
Research Article10.9734/jeai/2025/v47i103812
This study investigates the comparative effects of different liquid biofertilizers and the chemical fungicide Thiram on seed quality parameters of wheat (Triticum aestivum L.), using variety K1317 under laboratory conditions over two years (2023–2024) at Chandra Shekhar Azad Univ...
Open access
Research Article10.9734/jabb/2025/v28i103095