Emerging Technologies in Grape Juice Production: Advances, Challenges, and Sustainability Perspectives
Maurício SANTINI & Nataly Maria Viva DE TOLEDO · Current Journal of Applied Science and Technology · 2025
The growing demand for functional foods and more sustainable processes has driven the search for innovative technologies in the juice industry. Among the products with high added value, grape juice stands out for its nutritional properties and its socioeconomic role in producing...
Open access
Research Article
10.9734/cjast/2025/v44i84587