The organoleptic and proximate analysis of Tilapia guineensis were assessed at two stored temperatures, -18ºC and 4ºC for 4 weeks. Graded results revealed a general decline in organoleptic properties such as colour, texture, freshness, and taste of the fishes stored at the two te...
Aim: To determine the toxicity and histological effects in Clarias gariepinus fingerlings exposed to different concentrations of liquid soaps. Study Design/Methodology: A total of 500 C. gariepinus fingerlings with a mean weight of 1.7 ± 0.2 g were purchased from the University o...
Open access
Research Article10.9734/AJEE/2017/34778
The toxicological and histopathological responses of detergents on Clarias gariepinus fingerlings was studied. Twenty-five (25) fingerlings were used for each aquarium exposed to four (4) different concentrations of the two detergents (Zip and Omo) and the control group. The fing...
Open access
Research Article10.9734/ARRB/2017/33564