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N’Dri Yao Denis

Publications (2)

Local Foods Based on Baobab Pulp (Adansonia digitata L.) Consumed in Savannah Areas of Northern Côte d'Ivoire

Konan Gbè Aya Jacqueline, Kouassi Kouakou Nestor, Yao Konan, N’Dri Yao Denis & Amani N’Guessan Georges · Asian Journal of Biotechnology and Bioresource Technology · 2022

The African baobab (Adansonia digitata L.) is an indigenous fruit tree in the dry savannah areas of sub-Saharan Africa. It is a species of great dietary and nutritional interest. The pulp of the fruit, in addition to being consumed raw or in cold drinks, is used for several other...

Open access Research Article 10.9734/ajb2t/2022/v8i430133

Identification of the Main Dishes Made from the Pulp of Tomi (Tamarindus indica L) Consumed in the Savannah Region of Côte d'Ivoire

Konan Gbè Aya Jacqueline, Nimaga Daouda, Kouassi Kouakou Nestor, N’Dri Yao Denis & Amani N’Guessan Georges · Journal of Experimental Agriculture International · 2022

Tamarind (Tamarindus indica L) is a plant belonging to the Fabaceae family and the subfamily Caesalpinioidae that is often found in arid regions. The various parts of this tree are of great interest to rural African populations. The pulp of its fruit is used for the preparation o...

Open access Research Article 10.9734/jeai/2022/v44i1030899