Climate change has become a significant issue for India's tea industry, impacting quality and output in a variety of agroclimatic zones. This paper, which is based on review of existing knowledge, with an emphasis on the Kangra Valley, summarizes recent data on the effects of cha...
Open access
Research Article10.9734/ijecc/2025/v15i115106
Mountain springs are important freshwater sources in the Indian Himalayan Region, supporting drinking water supply, agriculture and ecosystems; however, their sustainability is increasingly affected by climate variability and anthropogenic land-use change. This study provides a d...
Open access
Research Article10.9734/jsrr/2026/v32i74342
Kangra green tea (Camellia sinensis (L.) O. Kuntze), is grown in the mountainous range of Himachal Pradesh in the Western Himalaya, represents a distinctive Indian tea known for its rich phytochemical composition and functional properties. This review summarizes what is currentl...
Open access
Research Article10.9734/jsrr/2026/v32i34066
Climate change, degradation of natural resources, and increasing global demand for food create substantial challenges for sustainable farming systems. In this context, climate-smart nanotechnology has emerged as a promising interdisciplinary approach that can support soil fertili...
Open access
Research Article10.9734/ijecc/2026/v16i75546