Nestor Kouakou Kouassi

Evaluation of Nutritive Value of Two Traditional African Vegetables (Corchorus olitorus and Hibiscus sabdariffa) Commonly Consumed in Côte d’Ivoire

Dogni Kouassi Dappah, Denis Yao N’Dri, Nestor Kouakou Kouassi & Georges N’Guessan Amani · International Journal of Biochemistry Research & Review · 2018

Aims: Leafy vegetables play an important role as essential components of diet for rural populations in tropical Africa. The aim of this study was to evaluate the nutritive value of two leafy         vegetable species (Corchorus olitorus and Hibiscus sabdariffa) consumed widely as...

Open access Research Article 10.9734/IJBCRR/2018/43796

Physicochemical and Organoleptic Characteristics of Syrup and Raw Sugars Obtained from Oil Palm (Elaeis guineensis) Sap

Kouadio Benal Kouassi, Gnele Dofoundan COULIBALY, Amoin Georgette KONAN & Nestor Kouakou Kouassi · Current Journal of Applied Science and Technology · 2025

Aims The oil palm (Elaeis guineensis) sap despite its biochemical and nutritional potential, has not been sufficiently exploited. To value the sap commonly called "palm wine", this study aimed to assess the possibility of its transformation into sugar. Study Design: Samples were...

Open access Research Article 10.9734/cjast/2025/v44i64555