N’Guessan Ysidor Konan

Comparison of Agromorphological Performances of Onion Varieties (Allium cepa L.) Violet De Galmi and Ares in Rainy and Dry Seasons and Prediction of Bulb Yield

Eric-Blanchard Zadjéhi Koffi, Marie Pierre Wentoin Alimata Daramcoum, N’Guessan Ysidor Konan, Nanga Samuel Soro, Saraka Didier Martial Yao, Raoul Sylvère Sié & Nafan Diarrassouba · Annual Research & Review in Biology · 2025

Côte d'Ivoire still imports high onions volumes to fit national demand. One solution to this problem would be to provide farmers with appropriate varieties.  The aim of this study is to select a variety that is adapted to the different growing seasons from savanah agroclimate zon...

Open access Research Article 10.9734/arrb/2025/v40i52242

Preliminary Evaluation of Borassus aethiopum Mart Fruit Acclimated in Côte d’Ivoire and its Utilization in Food Product Development

Sylvie Assoi, Nnan Affoue Sylvie Diby, N’Guessan Ysidor Konan & Arthur Michel Niamke · Asian Journal of Food Research and Nutrition · 2022

Aims: This study was intended to examine the nutritional and functional attributes of Palmyra palm (Borassus aethiopum Mart) fruits (PF) powder in view of exploring their full potential as a functional ingredient in food product development. Methodology: Mature PF collected from...

Open access Research Article

Development of an Herbal Tea as an Alternative Product Made from Cashew Nut Pellicle Sourced from an Industry in Korhogo

Philomène Aya Kokora, Adama Coulibaly, Mamadou Dosso, Aïcha Awa Nounfoungognon Sekongo, N’Guessan Ysidor Konan & Godi Henri Marius Biego · International Journal of Biochemistry Research & Review · 2026

Cashew nut pellicle is an agro-industrial by-product with potential for value-added beverage development. This study evaluated the feasibility of producing an herbal tea from three solid cashew nut pellicle extracts obtained from a processing company in Korhogo. Formulations cont...

Open access Research Article 10.9734/ijbcrr/2026/v35i51164