Jean-Baptiste Tchiagam Noubissié, Emmanuel Youmbi, Nicolas Yanou Njintang, Ange Ndogonoudji Alladoum, Marcel Richard Nguimbou & Joseph Martin Bell·Journal of Experimental Agriculture International·2011
Aims: Cowpea’s use as leafy vegetable has been widely neglected in research. The present study was aimed at finding out the nature and magnitude of genetic variability in dual-purpose cowpea for leaf yield and quality attributes. Place and Duration of Study: Ngaoundéré University...
In Cameroon, the consumption of bakery products, especially bread, occupies a preponderant place in the diet of populations, even in non-wheat-producing countries. These bakery products are becoming increasingly dependent on wheat-producing nations, particularly during economic c...
Open access
Research Article10.9734/jaeri/2023/v24i5544
Majeste Mbiada Pahane, Hippolyte Tene Mouafo, Thierry Ngangmou Noumo, Ingrid Cecile Djuikoue, Christian Nyondo, Mervie Noel Tchamba, François Tchoumbougnang, Léopold Ngoune Tatsadjieu & Nicolas Yanou Njintang·Asian Journal of Biotechnology and Bioresource Technology·2021
The present study had as objective to assess the microbiological quality and profile of some braised products and their accompanying soups sold in the city of Bangangte (Cameroon) and evaluate the antibiotic susceptibility of selected pathogens isolated in these products. An inve...
Open access
Research Article10.9734/ajb2t/2021/v7i230098