The objective of this study was to assess the bacteriological quality of cattle carcasses slaughtered in the Mpila slaughter areas. A total of 30 samples were collected and subjected to microbiological analyses to quantify the total aerobic mesophilic flora (TAMF) and identify to...
Open access
Research Article10.9734/mrji/2025/v35i121687
Nicole Prisca Makaya Dangui Nieko, Tarcisse Baloki Ngoulou, Christian Aimé Kayath, Fabien Kangoula, Rancia Diakouka, Doria Kaya Ongoto, Duchel Kinouani, Diane Dibantsa, Mariam Mouko & Fabien Roch NIAMA·Journal of Advances in Microbiology·2025
Aims: The study aims to assess the prevalence of the mecA gene in Methicillin-resistant Staphylococcus aureus (MRSA) strains. Background: MRSA is currently a serious global public health problem, responsible for both nosocomial and community-acquired infections. This resistance i...
Open access
Research Article10.9734/jamb/2025/v25i6945
Escherichia coli is the most frequently isolated pathogen of urogenital infections. Its virulence gives it the ability to evade host defences and develop resistance to antibiotics. The aim of this work is to detect virulence factors and correlate them with antibiotic resistance....
Open access
Research Article10.9734/ijpr/2025/v14i1336
Bacillus cereus is commonly associated with foodborne illnesses but also plays a significant role in food and beverage fermentations. Mutations in the non-hemolytic enterotoxin (Nhe) genes, which encode the NheA, NheB, and NheC components, can have significant functional conseque...
Open access
Research Article10.9734/jamb/2025/v25i121029
Shigella has settled on extremely sophisticated mechanisms to disrupt host cell progressions to endorse infection, escape immune exposure, and avoid bacterial clearance. The design of new therapeutic targets for the optimal management of Shigella infection must give a follow-up a...
Open access
Research Article10.9734/ijpr/2024/v13i6329
Bacillus cereus is a pathogenic bacterium recognized for triggering foodborne illnesses, particularly through its enterotoxins, which are linked to various gastroenteritis outbreaks. This study explores the relationship between mutations in the hblA gene, which encodes for the ha...
Open access
Research Article10.9734/jamb/2025/v25i6947
Christian Aimé Kayath, Saturnin Nicaise Mokemiabeka, Nicole Prisca Makaya Dangui Nieko, Alain Brice Vouidibio Mbozo, Etienne Nguimbi, Simon Kéléké, Simon Charles Kobawila & Delphin Louembé·Journal of Advances in Microbiology·2024
Approximately 61 reports on traditional fermented food (TFF) were published in the Republic of Congo between 1986 and 2024. Research on fermented foods has experienced many delays but has seen significant growth. Several studies related to TFFs have been conducted on bacterial id...
Open access
Research Article10.9734/jamb/2024/v24i12884