Tribal women in India remain nutritionally vulnerable because poverty, limited dietary diversity and restricted access to health and nutrition services affect food intake and health outcomes. This systematic review examines the nutritional status of tribal women in Udaipur distri...
Open access
Research Article10.9734/ejnfs/2026/v18i72111
Ruminant milk from cattle, goats and sheep remains a cornerstone of global food security and infant, clinical and everyday nutrition, yet the three species differ markedly in macronutrient density, protein and lipid architecture, mineral load and downstream processing behaviour o...
Open access
Research Article10.9734/jsrr/2026/v32i74352
The worldwide functional food industry has grown at an unprecedented rate, with functional dairy products emerging as a prominent category due to its intrinsic nutritional value and consumer appeal. The incorporation of herbal extracts into dairy matrices is a ground-breaking str...
Open access
Research Article10.9734/ejnfs/2025/v17i71781
The growing awareness of health and environmental sustainability has increased interest in organic food consumption. This study was conducted in Udaipur to analyse consumer behaviour towards organic food products. One hundred respondents were randomly selected from various colleg...
Open access
Research Article10.9734/acri/2025/v25i71312