Post-harvest losses and food waste have become critical challenges in the global food supply chain, contributing to economic losses, environmental degradation, and food insecurity. This article explores the innovative applications of post-harvest biotechnology and genetic enginee...
Open access
Research Article10.9734/jabb/2024/v27i4736
Aims: The study aims to investigate the influence of different IBA concentration on the rooting and subsequent growth of hardwood cuttings of "Pusa Navrang" grapevine. Study Design: The study was performed in RBD design with replicate 5 times. Place and Duration of Study: The stu...
Open access
Research Article10.9734/ijecc/2023/v13i123661
Aims: The study the influence of different growing media on the rooting and subsequent growth of hardwood cuttings of the "Pusa Navrang" grapevine. Study Design: Randomized block design were used. Place and Duration of Study: Conducted at Research Farm, College of Horticulture, M...
Open access
Research Article10.9734/ijpss/2023/v35i224208
A field study was conducted during Rabi 2023–24 and 2024–25 at ICAR–CPRI, Regional Station, Gwalior, to assess the postharvest behavior of potato tubers as affected by sowing time, variety and propagation method under ambient conditions. The experiment, laid out in a split-plot d...
Open access
Research Article10.9734/jabb/2025/v28i113313
Aims/ Objectives: Effect of soil propagation media and bio-fertilizers on seedling germination and seedling vigour in Aonla. Study Design: Completely Randomized Block Design. Place and Duration of Study: Research Field, Department of Fruit Science, College of Horticulture, Mandsa...
Open access
Research Article10.9734/ijecc/2023/v13i103070
Our civilization is fundamentally based on agriculture, which provides resources and food to an expanding population. But because of rising temperatures, altered rainfall patterns, and a rise in the frequency and severity of extreme weather events, climate change is endangering t...
Open access
Research Article10.9734/ijpss/2023/v35i234210