Nirmalaruban. R

Antioxidant Property of Different Parts of Palmyra Palm (Borassus flabellifer): A Potential Nutraceutical Food

Nirmalaruban. R, K. Manoj Kumar, Suvitha, R & S. Vellaikumar · Asian Journal of Research in Biochemistry · 2024

Worldwide, palmyra palm (Borassus flabellifer) is utilized in cuisine and is renowned for its many nutraceutical qualities, which include anticancer and antioxidant capabilities. There is a connection between cellular free radicals and diseases like atherosclerosis, cancer, and v...

Open access Research Article 10.9734/ajrb/2024/v14i6329

Nature’s Precision: The Intricate Pollen Dispersal Mechanisms of Papilionaceous Crops

Nirmalaruban. R, R. Suvitha, Jai Prakash Prasad, Kanshouwa Modunshim Maring, Rajasekar & P. Anantharaju · Annual Research & Review in Biology · 2024

Pollination, a fascinating natural process, is crucial for the reproduction of flowering plants. It involves the transfer of pollen from the male reproductive part to the female reproductive part, enabling successful fertilization. Papilionaceous crops, belonging to the Fabaceae...

Open access Research Article 10.9734/arrb/2024/v39i82107