Nirmalaruban R.

Deciphering the Contribution of Traits Influencing Yield and Micronutrient Content in F2 Generation of Wheat (Triticum aestivum L.)

Jai Prakash Prasad, Satish Kumar Singh, Nilanjaya, Nirmalaruban R. & Prasenjit Paul · Journal of Scientific Research and Reports · 2024

Wheat, a crucial food crop, provides substantial dietary energy and has been intertwined with human civilization throughout its cultivation history. It meets 20 % of daily protein and calorie requirement worldwide. However, cereal grains, which form the staple diet for most peopl...

Open access Research Article 10.9734/jsrr/2024/v30i51960

Investigating the Association of Traits Influencing Yield and Micronutrient Content in F2 Generation of Wheat (Triticum aestivum L.)

Jai Prakash Prasad, Satish Kumar Singh, Nilanjaya & Nirmalaruban R. · Journal of Advances in Biology & Biotechnology · 2024

Wheat is a key food crop for the world, providing a lot of the energy we need. It gives us about 55% of our carbohydrates and 20% of our calories. Many people eat cereal grains as their main food, but they often lack enough nutrients. This causes malnutrition, which is also calle...

Open access Research Article 10.9734/jabb/2024/v27i2694