Skip to content
N

Nirmaljit Kaur

Publications (4)

Towards an Understanding of Physiological and Biochemical Mechanisms of Drought Tolerance in Plant

Yogendra K. Meena & Nirmaljit Kaur · Annual Research & Review in Biology · 2019

Drought stress is one of the major abiotic stress that can causes huge loss to the world food production. It remains a major contributor to severe food shortage and famine. With a consistent increase in world population, pressure will continue to mount on the existing yet limited...

Open access Research Article 10.9734/arrb/2019/v31i230042

Post Infectional Biochemical Changes Induced by Mealybug Paracoccus marginatus (Hemiptera: Pseudococcidae) in Leaves of Superior Seedless Grapes

Sarah Murria, Nirmaljit Kaur & N. K. Arora · Current Journal of Applied Science and Technology · 2018

Mealybug (Paracoccus marginatus) belonging to the family Pseudococcideae, is a devastating pest of grapevine in different parts of the world including India. Due to its piercing sucking type feeding behaviour, it injures the vines mechanically and induces several physiological &a...

Open access Research Article 10.9734/CJAST/2018/44028

Changes in the Activities of Sugars and Sugar Metabolic Enzymes in Grape Berries during Development

Shafia Bashir, Nirmaljit Kaur & N. K. Arora · Current Journal of Applied Science and Technology · 2018

Accumulation of sugars is an important metabolic process that occurs during grape berry development. Sugars are transported into the berry mainly in the form of sucrose and are broken down into glucose and fructose by the enzymes invertase and sucrose synthase. Changes in activit...

Open access Research Article 10.9734/CJAST/2017/38532

Phenolic Compounds Enhanced Low Temperature Stress Tolerance in Tomato (Solanum lycopersicum L.)

Yogendra K. Meena, D. S. Khurana, Nirmaljit Kaur & Kulbir Singh · Current Journal of Applied Science and Technology · 2017

Low temperature stress adversely affects plant growth and development and it directly affects the yield and quality of tomato. Phenolic compounds have been implicated to mitigate cold stress. Therefore an experiment was conducted to find out suitable concentration of phenolic com...

Open access Research Article 10.9734/BJAST/2017/32889