Nishu

A Study on Storage Stability of Brown Rice-Based Instant Khichdi Mix

Nishu, Monika Sood, Julie D. Bandral, Neeraj Gupta & Duwa · Archives of Current Research International · 2024

The objective of the current research was to formulate the instant khichdi mix from processed brown rice (IBR) and dehulled mungbean (IDM) and to evaluate its minerals, bioactive components, microbiological and organoleptic parameters during storage of 90 days. Six composite inst...

Open access Research Article 10.9734/acri/2024/v24i4657

Influence of Green Leaf Powder Addition on the Quality Characteristics of Rice-Based Crackers

Duwa, Julie D Bandral, Monika Sood, Neeraj Gupta, Arushi Sharma, Nishu, Jesreen Chauhan, Upma Dutta & Mehnaza Bashir · Journal of Scientific Research and Reports · 2026

This study evaluated the influence of green leaf powder (GLP), prepared as a 50:50 blend of fennel and amaranth leaves, on the quality of broken rice flour (BRF)-based crackers. Eight formulations containing 0–7% GLP were prepared with BRF and sesame seeds. The crackers were asse...

Open access Research Article 10.9734/jsrr/2026/v32i84388