Bacteriological Quality Assessment of Nigerian Indigenous Beverages Consumed in Calabar, Southern Nigeria
Bassey, Emmanuel Effiong, Tarh, Jacqueline Ebob, Henry, Inyang Ikpeme & Njok, Ntui Okam · European Journal of Nutrition & Food Safety · 2023
Aim: Locally prepared drinks and beverages are gradually replacing the conventional sugary carbonated soft drinks, particularly because of the health effects associated with some of the components in these drinks. This study was aimed at evaluating the bacteriological quality of...
Open access
Research Article
10.9734/ejnfs/2023/v15i91333