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Nkechi Eucharia Egbe

Publications (3)

Physicochemical Characterization of Cassava (Manihot esculenta) and Potato (Ipomea batatas) Varieties from Southeast of Nigeria in Comparison with Agarose for use in the Separation of Deoxyribonucleic Acid

Nkechi Eucharia Egbe, Ume Austine Okpaga, Vantsawa Philip Anthony, Nwankwo Henry Chizoba, Effiong Thomson Essien, Eze Godson Ofobuike & Ayuba-Buhari Sharifat · Journal of Advances in Biology & Biotechnology · 2022

Starch is an essential biomaterial and food product globally used for different purposes. This study determined the physicochemical composition of starch extracted from selected cassava (M.ExOboma I and M.ExOboma II) and sweet potato (I.ExOboma I and I.ExOboma II) varieties in co...

Open access Research Article 10.9734/jabb/2022/v25i330272

Evaluation of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) Starch from South East Nigeria in the Separation of Deoxyribonucleic Acids as Alternative to Agarose Gel

Austine Okpaga Ume, Nkechi Eucharia Egbe, Philip Anthony Vantsawa, Godson Ofobuike Eze, Abdullahi Isyaku Alhaji, Zahra’u Umar & Blessing Timothy · Asian Journal of Biology · 2022

Gel electrophoresis technique is an indispensable tool in biotechnology and among other related fields for separation of nucleic acids and proteins. This study determined the potential of selected cassava and sweet potato starch in the separation of DNA as alternative to agarose...

Open access Research Article 10.9734/ajob/2022/v15i430248

Harnessing Plant Antimicrobial Peptides for Crop Protection: From Molecular Defence Mechanisms to Peptide Engineering and Field Applications

Cornelius Tochukwu Nwankwo, Abdullahi Ishyaku Alhaji, Mohammed Sani Abdulsalami, Ahmed Ali Haroun, Nkechi Eucharia Egbe, Ada Imelda Oyong & Joseph Michael Okorie · Asian Journal of Biotechnology and Genetic Engineering · 2026

Plant pathogens destroy a substantial share of global crop production every year, and reliance on conventional agrochemicals is increasingly constrained by resistance evolution, residue regulation and environmental concern. Antimicrobial peptides synthesised by plants as part of...

Open access Research Article 10.9734/ajbge/2026/v9i2191