Noёl Mangatchaoussou

Evaluation of the Optimisation of Reducing Antinutritional Factors in Yellow Maize (Zea mays L.): Effect of Fermentation

Ulrich Talla Fohouo, Marlyne-Josephine Mananga, Magy Camille Ngo Song, Nicolas Polycarpe Nolla, Thalès Djeuben Dongmo, Noёl Mangatchaoussou, Jules Christophe Manz Koule, Roméo Tagnikeu Fobasso & Marie Modestine Kana Sop · International Journal of Biochemistry Research & Review · 2026

Maize is one of the most popular cereal in the world, mainly because it is inexpensive, available all year round and can be used in a wide variety of dishes. However, the presence of antinutritional factors significantly affects its nutritional properties. Therefore, this study a...