Design and Fabrication of Vacuum Dehydration Machine for Cassava Processing
Raji, N.A., Adefuye, O.A., Kehinde, T.A., Akinrodolu, A.I., Nwaka, D.I. & Ajetunmobi Q.A. · Journal of Engineering Research and Reports · 2025
The importance of removing cyanide content in cassava mash cannot be overemphasized. The removal of cyanide by dehydration not only makes the cassava safe for consumption but also could improve it flavour. The design of a vacuum dehydration machine used for cassava processing is...
Open access
Research Article
10.9734/jerr/2025/v27i111687