This study compared the phytochemical composition, detected volatile constituents, and in vitro antioxidant activities of aqueous seed extracts from Dacryodes edulis and Persea americana. Total phenolic and flavonoid contents were determined using the Folin–Ciocalteu and aluminiu...
Open access
Research Article10.9734/ajrb/2026/v16i5508
Aims: This study assessed the nutritional composition of “Ose-Oku”, a traditional food of Abatete in Anambra State, Nigeria. Study Design: The research involved the preparation of "Ose-Oku" as traditionally done, followed by comprehensive laboratory analyses to determine its nutr...
Open access
Research Article10.9734/ejnfs/2024/v16i71467