Nyamien B. Yves

Assessment of the Risk of Exposure to Aflatoxins Found in Maize (Zea mays L.) Produced in Cote d'ivoire in Ivorian Adults

Sira Bamba, Adama Coulibaly, Sidibe Daouda, Nyamien B. Yves & Biego Godi Henri Marius · Asian Food Science Journal · 2021

Aims: The objective of this study is to estimate the health risk incurred by the Ivorian adult consumer as a result of exposure to AFB1 and the sum of aflatoxins (AFT) through the consumption of maize. Place and Duration of Study: During this study 375 samples of maize (grains, c...

Open access Research Article 10.9734/afsj/2021/v20i730323

Determination of the Level of Aflatoxins Contamination in Maize (Zea mays L.) Produced in Five Regions of Côte d’Ivoire

Sira Bamba, Henri Marius Godi Biego, Adama Coulibaly, Nyamien B. Yves & Sidibe Daouda · Asian Research Journal of Agriculture · 2021

Aims: The aim of this work is to assess the level of aflatoxins contamination in maize produced in five regions (Poro, Hambol, Gontougo, Gbêkê, Indénié-Djuablin) of Côte d'Ivoire. Place and duration of study: In this study 375 samples of maize (grains, cobs, spathes) were taken f...

Open access Research Article 10.9734/arja/2021/v14i230121