Aims: To nutritionally evaluate three traditional oil palm specimens from the Man region (Côte d'Ivoire) and contribute to the valorization of palm kernel oil. Study Design: Comparative physicochemical, biochemical and nutritional characterization of palm kernel oil from three tr...
Open access
Research Article10.9734/cjast/2026/v45i104766
Aims: The main objective was to partially replace wheat flour (Triticum aestivum) with tigernut flour (Cyperus esculentus) and voandzou flour (Vigna subterranea) to identify the best mixture according to nutritional, physicochemical, and functional quality criteria. Study Design:...
Open access
Research Article10.9734/ejnfs/2026/v18i92132
This study investigated the polyphenolic composition of Adansonia digitata (baobab), Parkia biglobosa (locust bean), Tamarindus indica (tamarind), and Aframomum meleguetta (alligator pepper), species widely consumed by rural populations in Côte d'Ivoire. Total polyphenol and flav...
Open access
Research Article10.9734/bji/2025/v29i5797
Due to its rapid ripening, mango is a tropical fruit that is highly perishable nature. In Côte d'Ivoire, the abundant seasonal production of mangoes leads to significant post-harvest losses each year. To limit these post-harvest losses and thereby contribute to the economic impro...
Open access
Research Article10.9734/ijbcrr/2025/v34i51034
Aims: Peppers are common raw spices facing significant post-harvest lost in the handling train. This study was carried out to promote the production of pepper concentrate as spices extracts for foods. Study Design: Composite extracts formulated from raw peppers extracts using Cen...
Open access
Research Article10.9734/jabb/2019/v22i330115