The study was conducted to assess The effect of charcoal and honey on the zoo technical performance and gut morphometry of broiler birds fed naturally aflatoxins contaminated maize based diets in a comparative study was carried out. In a completely randomised design, 240 one-week...
Open access
Research Article10.9734/AJEA/2015/13012
Aims: This experiment was conducted to assess the effect of dietary replacement of soybean meal with toasted Sesame seed on performance, tibia bone mineralization and gut morphology of broiler chicken. Study Design: The design of the study was a completely randomized design. Pla...
Open access
Research Article10.9734/AJEA/2015/12922
The study assessed the effect of baobab (Adansonia digitata) seed meal (BSM) on some growth and reproductive parameters of rabbit does. A total of 24 adult does (age range) were used, the rabbits were grouped into four treatments having six replicates with each replicate consisti...
Open access
Research Article10.9734/arrb/2019/v31i130035
This study was conducted to evaluate the effect of colour and increased photoperiod on performance, rectal and body temperature of weaned gilts. Forty cross bred (largewhite x landrace) weaned gilts at 8 weeks with an average weight of 7.70 kg ± 0.07 kg were randomly allotted int...
Open access
Research Article10.9734/BBJ/2016/27356
A. O. Adeniji, A. D. Ologhobo, O. A. Adebiyi & I. O. Adejumo·Advances in Research·2014
Aim: Nutrient metabolisability and gut morphological response of broiler birds fed diets supplemented with methionine and methionine hydoxy analogue with or without formic acid were investigated in a 56-day feeding trial. Methodology: One hundred and ninety-two one-day old unsexe...
Open access
Research Article10.9734/AIR/2015/13840
Aims: The experiment was conducted to investigate the performance and carcass characteristics of meat-type chicken fed Soybean Meal (SBM) and Sesame/Soybean Meal (SSBM) supplemented with or without microbial phytase. Study Design: The experiment employed a complete randomized des...
Open access
Research Article10.9734/ajea/2014/10513