Objective: The study assessed milk consumption and prevalence of lactose intolerance among self-perceived lactose intolerant students of Abia State Polytechnic, Aba. Subject and Methods: The study involved 121 self-reported lactose intolerants students from which 76 students with...
Open access
Research Article10.9734/cjast/2021/v40i3431567
Background: Cow's milk is frequently recognized as the most nearly perfect nourishment for humans [1]. On the one hand, its tremendous nutritional value could affect human health [2]. Milk, on the other hand, is an ideal microbial culture medium [3] and is easily contaminated [1]...
Open access
Research Article10.9734/cjast/2021/v40i3431565
Background: Anaemia in pregnancy is a major global health concern, contributing to complications such as low birth weight, preterm birth, miscarriage, and heightened susceptibility to infections in both mothers and infants. Objective: This study aimed to assess haematological ind...
Open access
Research Article10.9734/ajpcb/2025/v8i1158