O. J. Oyetunji

Effects of Salinity and Arbuscular Mycorrhizal Fungi Interations on Morphology of 10 Varieties of Tomato (Solanum lycopersicum L.)

O. J. Oyetunji & O. S. Oyetunji · International Journal of Plant & Soil Science · 2021

Solanum lycopersicum L. (Tomato) is one of the plants commonly grown for its edible fruits all over the world. It is an important component of the average Nigerian meal. The present study aimed at investigating the effects of salinity and arbuscular mycorrhizal fungi interactions...

Open access Research Article 10.9734/ijpss/2021/v33i1130479

Growth and Water Content Responses of the Selected Cassava (Manihot esculenta Crantz) Genotypes to Drought and Salinity; and their Effects on Yield

B. Abiola Monsurat, O. J. Oyetunji & O. S. Oyetunji · Asian Journal of Research in Botany · 2021

Aims: To screen ten selected cassava genotypes for tolerance to drought and salinity using growth and yield attributes; and leaf relative water contents (LRWC) as screening tools. Study design: The design was factorial consisting of ten cassava genotypes, three treatments (and co...

Open access Research Article

Determining the Tolerance of Selected Cassava (Manihot esculenta Crantz) Genotypes to Drought and Salinity using Chlorophyll, Phenol and Yield as Screening Tools

M. B. Abiola & O. J. Oyetunji · International Journal of Plant & Soil Science · 2021

Aims: To ascertain and compare the tolerance of the selected cassava (Manihot esculenta) genotypes to drought and salinity using chlorophyll, total phenolic acid content and yield attributes as the screening parameters. Study design: The design was factorial consisting of ten cas...

Open access Research Article 10.9734/ijpss/2021/v33i1530512