What about the Antibacterial Activity of Fresh Ginger Juice (Zingiber officinale)?
E. Günaydın, Gülşen Goncagül, Çiğdem Güceyü & Ö. Kardoğan · Journal of Advances in Medicine and Medical Research · 2021
Background: The aim of this study was to determine the antibacterial activity of the juice obtained by squeezing fresh ginger roots (Zingiber officinale) against the standard strains Staphylococcus aureus (ATCC® 25923) and Escherichia coli (ATCC® 25922), as well as Acinetobacter...
Open access
Research Article
10.9734/jammr/2021/v33i1931092