Glucose-lowering Potential of Cocoa Powder Intake - An Avenue for Positive Management of Diabetes Mellitus
T. M. Olasope, G. T. Fadupin, O. O. Olubamiwa & C. O. Jayeola · Journal of Advances in Medicine and Medical Research · 2016
Diabetes mellitus (DM) is a public health problem which is increasing all over the world and various contributions to its prevention and management is crucial. Cocoa powder as a food ingredient has been discovered to have medicinal purposes most especially in the treatment of car...
Open access
Research Article
10.9734/BJMMR/2016/24534