O. T. Umoh

Phytochemical and Antioxidant Evaluation of Varieties of Pepper Fruits in Akpan Andem Market in Uyo Akwa Ibom State, Nigeria

O. T. Umoh, V. E. Uyoh, A. P. Ette, E. E. Eyibio, A. O. Oghenekevwe, E. P. Osaro-Odin & S. A. Ikotidem · European Journal of Nutrition & Food Safety · 2020

The results of this research showed significant difference in the phytochemical contents of Capsicum baccatum L. (Yellow), Capsicum baccatum L. (Red), Capsicum Chinese Jacq., Capsicum annuum L. (Cayenne), Capsicum annuum L. (Bell) in terms of total Saponin, Tanins and Cardiac glu...

Open access Research Article 10.9734/ejnfs/2020/v12i230196

Comparative Analysis of the Phytochemical Contents of Dry and Fresh Leaves of Sansevieria trifasciata Prain

O. T. Umoh, V. N. Edet & V. E. Uyoh · Asian Journal of Research in Botany · 2020

In the Comparative analysis of the phytochemical contents of dry and fresh leaves of Sansevieria trifasciata Prain, the methanol extract from the plant materials revealed the presence of the alkaloids, flavonoids, tannins, saponins and cardiac glycosides in all the samples. Howev...

Open access Research Article

Biological and Physico-chemical Properties of Causal Agent of Virus Disease of Coccinia barteri (Hook. f.) Keay in Calabar, Cross River State

V. E. Uyoh, O. T. Umoh, A. T. Toby & O. M. Umoden · International Journal of Pathogen Research · 2020

The physico-chemical properties of the causal agent of virus disease of Coccinia barteri (Hook. f.) Keay were studied. The virus causing the disease was characterized using diagnostic tools such as host range, longevity in vitro, thermal inactivation point, dilution endpoint and...

Open access Research Article 10.9734/ijpr/2020/v4i230106