Kinetic Modelling of Oxalic Acid Production from Cassava Whey by Aspergillus niger
Dennis M. Chioma, Gideon O. Abu & Obioma K. Agwa · Current Journal of Applied Science and Technology · 2021
The transition from eco-harmful chemical processes to bio-based production of organics has been challenged by the complex nature of fermentation processes. The growth kinetics and modelling of oxalic acid production from cassava whey by Aspergillus niger (MW188538) was studied in...