Aim: To identify some activators of peroxidase from the peel of watermelon in the oxidation of guaiacol. Study Design: In vitro enzyme assay. Place and Duration of Study: This study was done in the Department of Biochemistry, Faculty of Life Sciences, Ambrose Alli University, Ekp...
Aim: The aim of this study was to evaluate the effects of EDTA and some chloride salts of Ca, Cr, Fe and Mg on the initial velocity (Vo) of crude peroxidase from the pulp of watermelon. Study Design: The study design is In vitro enzyme assay. Place and Duration of Study: This stu...
Open access
Research Article10.9734/ajbgmb/2024/v16i8401
Aim: This study evaluated Interactions of some alkali and alkali earth metallic chlorides on guaiacol oxidation by peroxidase from watermelon rind. Study Design: In vitro enzyme assay. Place and Duration of Study: Department of Biochemistry, Faculty of Life Sciences, Ambrose All...
Open access
Research Article10.9734/ajrb/2024/v14i5311
Aim: This study investigated the effects of ethylenediaminetetraacetic acid (EDTA) and some chlorides of divalent metals on the initial velocity of crude peroxidase from watermelon rind Study design: In vitro enzyme assay. Place and Duration of Study: Department of Biochemistry,...
Open access
Research Article10.9734/ajb2t/2024/v10i3210