Eboh-Ajoku Ogechi I., Oji Chihurumnanya O., Okpoji Awajiiroijana U., Ene Chidiebere B., Osuagwu Eze L., Ohaturuonye Sampson O., Sulaiman Luqman O., Umeghalu Christian Okechukwu, Nosike Elvis I., Obieje Ann C. & Tolase Augustinah O.·Asian Journal of Food Research and Nutrition·2026
Persistent organic pollutants (POPs) pose significant food safety and public health concerns due to their persistence, bioaccumulation and toxicity in aquatic food products. This study assessed the concentrations of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCB...
Open access
Research Article10.9734/ajfrn/2026/v5i3433
Garuba Muhammed H., Okpoji Awajiiroijana U., Ajawobu Innocent O., Oji Chihurumnanya O., Obinna Vincent O., Abdulwahab Nazeemdeen A., Jerry Joseph, Onyeyili Ikemefuna N., Ezekwueme Obianuju I. & Otabor Osaretin W.·Asian Journal of Food Research and Nutrition·2026
Background: Street-vended foods constitute an important source of affordable meals in urban centres but may contain chemical contaminants that pose potential public health risks. Aim: This study assessed the levels of chemical contaminants in street-vended foods and evaluated the...
Open access
Research Article10.9734/ajfrn/2026/v5i3429
Omuluche Collins O., Ogbaji Henderson O., Usiabulu Godsday I., Cookey Cookey I., Oji Chihurumnanya O., Okpoji Awajiiroijana U., Isaac Ukeme O., Edodi Iyam O. & Garuba Muhammed H.·Journal of Energy Research and Reviews·2026
Background: Biodiesel production from waste and locally available plant oils may support renewable fuel development while valorising lipid resources. Aim: This study comparatively evaluated biodiesel yield, fuel properties and oxidative stability of biodiesel produced from waste...
Open access
Research Article10.9734/jenrr/2026/v18i9534