Okechukwu, C.O.

Nutritional, Anti-Nutritional and Rheological Properties of Wheat, Mung Bean and Moringa oleifera Seed Flour Blends

Okechukwu, C.O., Okoye, J.I. & Eze, S.I. · European Journal of Nutrition & Food Safety · 2025

The present study was designed to evaluate the nutritional, antinutritional and rheological properties of wheat, mungbean and Moringa oleifera seed flour blends. The wheat, mungbean and Moringa oleifera seed flour samples were mixed in the ratio of 100:0:0, 90:5:5, 85:7.5:7.5, 80...